grainless lemon-lavender scones with honey-vanilla glaze

these scones....amazing! double the batch cause they'll go fast... 
i love cooking with essential oils. it gives recipes such a fresh, light and delicious taste and aroma! if your oils aren't pure, you may need more drops, depending on the strength of the oil. experiment!
these are super quick and easy to whip up. plus they're totally fail proof (and healthy, of course!).

scones:
11/4 c almond flour
1/4 c coconut flour
1 t baking powder
1/2 t sea salt
2 organic eggs
1/3 c nut milk
2 T raw honey, pure maple or brown rice syrup 
2 T coconut oil
1 t vanilla
1 t dried lavender
2 drops lavender essential oil
4 drops lemon essential oil

-preheat oven to 350F. mix dry & wet ingredients separate, then together well. line a baking sheet with parchment paper and form dough into a large ball & flatten slightly. cut into 6 wedges and bake for 20-25 minutes until golden. cool.

glaze:
cream from the top of 1 can coconut milk (full fat) + 2 T of liquid
1 T raw honey
1/2 t cinnamon
1/4 t vanilla bean powder
pinch of sea salt

-add all ingredients to a high speed blender and blend until smooth. drizzle/spread (depending if it's cooled or not) on scones & serve warm.