nourish. slow down. relax. balance. love. wholeness is not perfection.
Thursday, May 26, 2016
summer cucumber noodle salad with mango, radish + cilantro-tahini sauce
this light summer salad is a fun way to switch up the traditional greens. with a little spice from the radish + juicy sweetness from the mango, your taste buds & belly are sure to love it (:
cilantro-tahini sauce:
1/2 bunch cilantro
1 T lemon juice
2 T raw tahini
1 T evoo
1/4 t sea salt
pinch of cayenne pepper
2-5 drops stevia
water to desired consistency
-add all ingredients to a high-speed blender and blend until very smooth.
salad:
2 large cucumbers, spiralized
8 radish, thinly sliced
2 large mango, peeled and chunked
1 large handful baby greens, chopped
-add all ingredients to a large salad bowl and toss with dressing. serve immediately.
Labels:
appetizers,
eat local,
organic,
paleo,
raw,
salads,
seasonal,
spring cleansing,
vegan,
whole foods
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