this tasty dip replaces chickpeas with lightly-steamed cauliflower for a creamy & nutritious dish.
1 head cauliflower, steamed until slightly soft
2 T raw tahini
juice of 2 lemons
3 T evoo
4 whole garlic cloves
2 t curry powder
1 t reishi mushroom powder (optional)
1/2 t sea salt
-add everything to a high speed blender and blend until smooth. taste for seasoning and enjoy with veggies, crackers, chips, sandwiches, anything!
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