rosemary roasted delicata squash. tahini drizzle. fresh pom seeds.

ugh I cannot get enough of this favorite squash. here is just another delicious and nutritious way to enjoy it! tahini is the sauce of the gods and pairs so perfectly with the slight sweetness of the delicata + tart poms.

preheat oven to 400F. slice 3 medium washed delicata in half and scoop out seeds. cut off the ends, then cut into 1/2" rounds and place evenly on a baking sheet. drizzle with coconut oil and add s + p + rosemary to your liking. place in oven & roast for 15 minutes, then flip and roast another 15 minutes (option to broil for the last 3-5 minutes to crisp the edges-yum!). cool, then drizzle with sauce:

1/4 c raw tahini
2 T lemon juice
2-4 T water (depending on the consistency you like)
pinch of sea salt

-whisk to combine and drizzle. sprinkle with fresh pom seeds & serve warm.