this has been on repeat ever since i created it for the first time because. who doesn’t like a good slice (loaf) of banana bread? comfort food at its finest! & it’s devon + dad approved.
this recipe is sweetened solely with bananas, and made with high resistant starch green banana flour instead of processed white flour. to make it even better, i added a hearty dose of chaga + reishi mushroom powder for the obvious medicinal properties and made it super easy to digest so your gut will stay happy.
ingredients:
1/2 c melted organic vanilla bean ghee or coconut oil
2-3 large overripe bananas (+ optional extra for topping)
3 organic free range eggs
1/3 c full fat organic coconut milk
1 t baking powder
1/2 t baking soda
1 t organic vanilla extract
1 t organic ceylon cinnamon
pinch of clove, nutmeg, sea salt
2 t chaga + 2 t reishi (optional)
1 3/4 c organic green banana flour
-preheat oven to 350°F and line a glass baking dish or bread loaf pan with parchment.
-in a large bowl, whisk together eggs and oil. add in the mashed bananas and coconut milk and whisk well. add all other ingredients until combined. option to fold in cacao chips, walnuts, or dried mulberries (delicious!).
-pour batter into pan. i've made so many different variations and love them all, but this time i topped with a heavy sprinkle of unsweetened coconut + organic heirloom cacao beans (!!).
-bake for 30-50 minutes (varies depending on the pan you use) or until a toothpick comes out clean. cool, remove from pan, slice, and serve!
pictured: toasted slice with raw tahini, coconut yogurt, and fresh raspberries.
YUM.
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