super simple & quick lunch today.
in a glass baking dish, add:
2 T organic coconut aminos
1 T evo avocado oil
to taste: hing spice, sea salt, & black pepper
•stir up a bit & place 2 washed, wild caught mahi mahi, salmon, or tuna fillets in dish. turn them a few times to coat well and let sit in fridge 15 minutes. preheat oven to 400°F. top each fillet with organic black sesame seeds and bake for 10-15 minutes until cooked through.
we served this tasty fish over sliced cucumber + greens from my garden, tossed in a little acv!
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