blackened tuna with avocado salsa

fish:

heat 1 t coconut oil in a large skillet and add 2 wild caught salmon or tuna fillets. season with s + p + sumac spice & cook until deep golden brown & crispy before flipping. once finished to your liking, transfer to a plate and serve with avocado salsa:

1 large avocado, cubed
1/2 c diced cucumber
1 T diced green onion
large handful chopped fresh cilantro
s + p to taste

-mix in a large bowl. add to fish & drizzle with lime juice before serving!