coco-cacao vanilla bean ghee beauty cups

chocolate:
1/2 c chopped cacao paste gently melted
1 t vanilla bean ghee
2 drops vanilla stevia

filling:
1/2 c coconut butter, melted
2 drops vanilla bean stevia
-mix well and divide into 2 bowls. stir 1-2 t beet root powder into one and 1 t blue majik into the other.
-pour chocolate into bottom of lined mini cupcake tins, set in freezer until firm, then a layer of coconut, set in freezer, then top off with chocolate, a sprinkle of flaked sea salt, and set in freezer until firm. store in fridge.

best chocolate fix!