baked halibut with goldenberry macadamia nut brussels salad

simple, filling, and delicious dinner tonight!

comes together in minutes:
wash, de-stem, & thinly slice 2 c organic brussels sprouts.
add to a pan with 2 T ghee, sea salt & black pepper + your favorite seasoning. sauté just a few minutes until slightly soft. add in 1/4 c dried golden berries + 1/4 c chopped macadamia nuts & toast a few minutes longer.

mix everything with the dressing:
1 T dijon mustard
1 T acv
1 t cinnamon
juice of 1 lemon

divide into 2 bowls & top with baked halibut fillet:
preheat oven to 400F.
rub 2 wild caught halibut fillets with ghee & place in a parchment-lined baking dish.
sprinkle with sea salt, pepper, lemon zest, & parsley. drizzle with 2 T lemon juice & bake for 12-15 minutes until flaky and barely cooked through.