grapefruit ahi tuna over roasted seaweed and kelp noodles

bursting with flavor, not too fishy, and sooo delicious. plus way too easy to make.

1 lb wild caught tuna fillets
1 medium red onion, sliced
3 green onions, sliced
3 T coconut aminos
juice of 2 limes
1 t ginger powder
3 large grapefruit, peeled and sectioned

-season & sear tuna on each side - cook to your liking. cut into bite sized pieces and throw in a large bowl with all other ingredients. mix well and let marinate together for an hour our so.
-when ready to serve, line a bowl with roasted seaweed, place kelp noodles on top, dish up some of the tuna mixture over the noodles and top with fresh avocado. serves 4.