thai coconut mango chicken soup

ingredients:
2 organic chicken breasts, cubed
3 c organic homemade bone broth
1 can organic bpa free full fat coconut milk
1-2 T freshly grated ginger
5-10 drops lemongrass essential oil
1 c sliced mushrooms
1 large carrot, sliced
1 small red onion, sliced
juice from 1 large lime
2 T fish sauce
5 drops stevia

fresh mango, basil, cilantro, green onion + lime for garnish

-in a sauce pan on medium-high heat add broth, coconut milk, ginger and lemongrass oil. bring to a boil, then reduce heat and add all other ingredients. cook until chicken is opaque and carrots are soft. taste for seasoning.
-serve with fresh garnish ingredients. enjoy!