raw rainbow carrot soup with herbed cashew cream

why rainbow carrots? simple! more colors, more nutrients! but of course, plain orange carrots work lovely too (:

soup:
4 c rainbow carrots, chopped
1 bunch green onion, ends cut off
1 c homemade unsweetened almond milk
2 c bone broth
large handful of sprouts (optional) 
juice of 3 lemons
2 t turmeric
s + p to taste

-add all ingredients to a high speed blender and blend until very smooth & creamy. chill.

herbed cashew cheese:
1/2 c raw cashews, soaked
1/2 c water
mixed dried or fresh herbs of choice (hint: anything with dill tastes amazing!)
1/4 t garlic powder
s + p to taste

-same instructions as above. blend up! pour over chilled soup and enjoy! best with some raw flax crackers-yum.