happy food: maple roasted sweet potatoes, brussels, garlic, & figs with rosemary and sage + toasted pine nuts

easy easy and the BEST appetizer ever. or entree. my hubs gobbled this up.

how to:
slice up:
2 large sweet potato, cut into large chunks
2 c Brussels sprouts, ends cut off and sliced in half
5 juicy figs, sliced
1 bulb garlic, peeled

-add all to a parchment lined baking sheet & sprinkle with fresh or dried sage & rosemary, then salt & pepper to taste. drizzle generously with pure maple syrup and melted coconut oil. sprinkle with pine nuts.
-bake @400 for 20 min. stir, bake another 15 & broil for 5 more minutes or so until edges are crispy and brown.