a creamy, 2 minute decadent chocolate pudding for you all to enjoy on this chilly fall day:
ingredients:
1 ripe avo
1 ripe persimmon (stem removed)
4 T raw cacao powder
2 roasted chestnuts
4 drops vanilla stevia
pinch of Icelandic sea salt
1/2-1 t mushroom blend (I added cortysepts, reishi, pearl, ashwaganda, & shatavahari powders)
-blend until smooth and top with more persimmon, pomegranate seeds, chestnuts and cacao nibs. savor!
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